Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology-Reference-Cited by-同舟云学术

Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology

Published:2022-11 Issue: Volume:394 Page:133498
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Yanan,Wang Ke,Dong Yuehan,Li Kangkang,Liu Honghui,Cui Baozhong,Fu Hongfei,Chen Xiangwei,Wang Yequn,Wang Yunyang

Funder

National Natural Science Foundation of China

Northwest A and F University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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