Production, purification and characterization of an α-amylase produced by Saccharomycopsis fibuligera
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb05162.x/fullpdf
Reference38 articles.
1. Production of amylase(s) by Schwanniomyces castellii and Endomycopsis fibuligera
2. Purification and Characterization of Extracellular Amylolytic Enzymes from the Yeast Filobasidium capsuligenum
3. Secretion of α-amylase and multiple forms of glucoamylase by the yeast Trichosporon pullulans
4. Comparative Study of Starch Degradation and Amylase Production by Ascomycetous Yeast Species
5. Purification and characterization of an extracellular glucoamylase from the yeastCandida tsukubaensis CBS 6389
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2. Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase;Journal of Biotechnology;2015-02
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