Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase-Reference-Cited by-同舟云学术

Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase

Published:2015-02 Issue: Volume:195 Page:8-14
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Natalia Dessy,Vidilaseris Keni,Ismaya Wangsa T.,Puspasari Fernita,Prawira Iman,Hasan Khomaini,Fibriansah Guntur,Permentier Hjalmar P.,Nurachman Zeily,Subroto Toto,Dijkstra Bauke W.,Soemitro Soetijoso

Funder

Ministry of Education

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

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