A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb02399.x/fullpdf
Reference68 articles.
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3. The classification of pseudomonads and other obligatory aerobic Gram-negative bacteria from British pork sausage and ingredients;Banks;Systematic and Applied Microbiology,1983
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