Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The role of heat resistant bacterial enzymes in UHT processing;Adams,1980
2. Heat resistant proteases produced in milk by psychrotrophic bacteria of dairy origin;Adams;J. Dairy Sci.,1975
3. Standard methods for the examination of dairy products,1978
4. Thermal inactivation of a heat-resistant lipase produced by the psychrotrophic bacterium Pseudomonas fluorescens;Andersson;J. Dairy Sci.,1979
5. A review of heat resistant lipases and proteinases and the quality of dairy products;Cogan;Irish J. Food Sci. Technol.,1977
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献