A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation-Reference-Cited by-同舟云学术

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A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation

Published:2020-07 Issue:4 Volume:62 Page:565-576
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lim Dong-Hyun^ORCID,Mayakrishnan Vijayakumar^ORCID,Lee Hyun-Jeong^ORCID,Ki Kwang-Seok^ORCID,Kim Tae-Il^ORCID,Kim Younghoon^ORCID

Funder

Rural Development Administration

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2020.62.4.565

Reference54 articles.

1. Seasonal variation in yogurt properties;Cheng;Aust J Dairy Technol,2002

2. Cow nutrition and dairy product manufacture-implications of seasonal pasture-based milk production systems;Downey;Aust J Dairy Technol,2007

3. Mineral and citrate concentrations in milk are affected by seasons, stage of lactation and management practices;Dunshea;Agriculture,2019

4. A comparison of quality characteristics in dairy products made from Jersey and Holstein milk;Yoo;Food Sci Anim Resour,2019

5. Increasing milk solids production across lactation through genetic selection and intensive pasture-based feed system;Coleman;J Dairy Sci,2010

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1. Age-specific composition of milk microbiota in Tibetan sheep and goats;Applied Microbiology and Biotechnology;2024-07-09

2. Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life;Microbial Pathogenesis;2024-07

3. Comparison of nutritive composition, immunoglobulin and microbial community in the colostrum between Holstein and Jersey cows: an observational study in Korea;Korean Journal of Veterinary Research;2024-06-30

4. A Comprehensive Review of Bovine Colostrum Components and Selected Aspects Regarding Their Impact on Neonatal Calf Physiology;Animals;2024-04-08

5. Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas;Discover Food;2024-02-22

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