A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation

Author:

Lim Dong-HyunORCID,Mayakrishnan VijayakumarORCID,Lee Hyun-JeongORCID,Ki Kwang-SeokORCID,Kim Tae-IlORCID,Kim YounghoonORCID

Funder

Rural Development Administration

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscalleneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference54 articles.

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3. Mineral and citrate concentrations in milk are affected by seasons, stage of lactation and management practices;Dunshea;Agriculture,2019

4. A comparison of quality characteristics in dairy products made from Jersey and Holstein milk;Yoo;Food Sci Anim Resour,2019

5. Increasing milk solids production across lactation through genetic selection and intensive pasture-based feed system;Coleman;J Dairy Sci,2010

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