A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk
Author:
Funder
Rural Development Administration
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e20
Reference20 articles.
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2. Effect of cow breed on milk coagulation properties;Auldist;Milchwissenschaft,2002
3. Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality;Bland;J Dairy Sci,2015
4. Texture profile analysis;Bourne;Food Technol,1978
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