Influence of continuous challengeviathe feed on competitive exclusion of salmonellas from broiler chicks
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1987.tb02696.x/fullpdf
Reference19 articles.
1. The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys;Barnes;British Poultry Science,1970
2. Protection of chicks against salmonella infection induced by spray application of intestinal microflora in the hatchery;Goren;Veterinary Quarterly,1984
3. The artificial contamination of poultry feed with salmonella and its infectivity for young chickens;Hinton;Letters in Applied Microbiology,1986
4. Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird;Impey;Journal of Hygiene, Cambridge,1982
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