The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667008415842
Reference25 articles.
1. THE ISOLATION OF ANAEROBIC GRAM-NEGATIVE BACTERIA FROM POULTRY REARED WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTS
2. Anaerobic Gram Negative Nonsporing Bacteria from the Caeca of Poultry
3. Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen
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