Denaturing Gradient Gel Electrophoresis–Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria andSalmonellaTyphimurium-Reference-Cited by-同舟云学术

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Denaturing Gradient Gel Electrophoresis–Polymerase Chain Reaction Comparison of Chitosan Effects on Anaerobic Cultures of Broiler Cecal Bacteria andSalmonellaTyphimurium

Published:2018-04 Issue:4 Volume:15 Page:246-252
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Hume Michael¹,Sohail Muhammad Umar²³

Affiliation:

1. Food and Feed Safety Research Unit, Southern Plains Area Research Center, Agriculture Research Service, United States Department of Agriculture, College Station, Texas.

2. Department of Physiology, Government College University, Faisalabad, Pakistan.

3. Biomedical Research Centre, Qatar University, Al Jamiaa St, Doha, Qatar.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2365

Reference36 articles.

1. Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature

2. Effect of PCR template concentration on the composition and distribution of total community 16S rDNA clone libraries

3. Short-chain organic acids at pH 5.0 killEscherichia coliandSalmonellaspp. without causing membrane perturbation

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