GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTES-Reference-Cited by-同舟云学术

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GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTES

Published:1975-07 Issue:4 Volume:40 Page:826-829
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SHANNON L. J.,STEVENSON K. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00567.x/fullpdf

Reference30 articles.

1. G. Aries, 1946 . Nutritive value of yeast . In "Wood Yeast for Animal Feed," p.54 . Northeastern Wood Utilization Council Bull. No. 12. New Haven, Conn.

2. AOAC . 1970 . "Official Methods of Analysis ," 11th ed. p.643 . Association of Official Analytical Chemists, Washington, D.C.

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