1. Bender H, Wallenfels K (1961) Investigations on pullulan. II. Specific degradation by means of a bacterial enzyme. Biochem Z 334:79–95
2. Bobbio FO, Dash AA, Bobbio PA, Rodrigues LR (1978) Isolation and characterization of the physic-chemical properties of starch of jackfruit seeds (Artocarpus heterophyllus). Cereal Chem 55:505–511
3. Bruneel D, Schacht E (1995) End group modification of pullulan. Polymer 36:169–172
4. Chao A, Sai-jian M, Fan C, Wen-jiao X (2017) Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose 48:180–185
5. Chaudhury AR , Nishat S, Prasad GS (2012) Deoiled Jtropha seed cake is a useful nutrient for pullulan production Microbial Cell Factrories 11:33 doi: 10.1186/1475-2859-11-39