A critical review on valorization of food processing wastes and by-products for pullulan production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05490-5.pdf
Reference54 articles.
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2. An C, Ma SJ, Chang F, Xue WJ (2017) Efficient production of pullulan by Aureobasidium pullulans grown on mixtures of potato starch hydrolysate and sucrose. Braz J Microbiol 48:180–185. https://doi.org/10.1016/j.bjm.2016.11.001
3. Castillo NA, Valdez AL, Fariña JI (2015) Microbial production of scleroglucan and downstream processing. Front Microbiol 6:1106. https://doi.org/10.3389/fmicb.2015.01106
4. Chen Y, Guo J, Li F, Liu M, Zhang X, Guo X, Xiao D (2014) Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition. Biotechnol Bioproc E 288:282–288. https://doi.org/10.1007/s12257-013-0715-4
5. Cheng J, Zhu M (2013) A novel anaerobic co-culture system for bio-hydrogen production from sugarcane bagasse. Bioresour Technol 144:623–631. https://doi.org/10.1016/j.biortech.2013.07.018
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