Spoilage and spoilage indicators in queen scallops (Chlamys opercularis)-Reference-Cited by-同舟云学术

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Spoilage and spoilage indicators in queen scallops (Chlamys opercularis)

Published:2007-06-28 Issue:1 Volume:10 Page:81-89
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

THOMSON A. B.,DAVIS H. K.,EARLY J. C.,BURT J. R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1975.tb00009.x/fullpdf

Reference4 articles.

1. Hexose Monophosphate Accumulation and Related Metabolic Changes in Unfrozen and Thawed Adductor Muscle of the Sea Scallop (Placopecten magellanicus)

2. The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice

3. Stroud , G.D. Burt , J.R. 1973 Unpublished data, Torry Research Station

4. Spoilage and spoilage indicators in queen scallops (Chlamys opercularis): I. Held in ice

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Freshness quality of seafoods: a review;Seafoods: Chemistry, Processing Technology and Quality;1994

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