Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation-Reference-Cited by-同舟云学术

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

Published:2008-01-07 Issue:1 Volume:14 Page:77-92
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

DU Z.Y.,CLOUET P.,HUANG L.M.,DEGRACE P.,ZHENG W.H.,HE J.G.,TIAN L.X.,LIU Y.J.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2007.00507.x/fullpdf

Reference78 articles.

1. Catalase

2. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

3. Food quality of cultured salmonids can be influenced;Austreng;Feedstuffs,1987

4. Transcriptional control of triglyceride metabolism: fibrates and fatty acids change the expression of the LPL and apo C-III genes by activating the nuclear receptor PPAR;Auwerx;Atherosclerosis,1996

5. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size;Bahurmiz;Aquaculture,2007

Cited by 190 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The individual and combined effect of DHA and high-fat diet on flesh quality, antioxidant capacity and myofiber characteristics of grass carp (Ctenopharyngodon idellus);Aquaculture;2025-01

2. Effects of low protein feed on hepato-intestinal health and muscle quality of grass carp (Ctenopharyngodon idellus);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2024-08

3. BENEFITS OF PHOSPHOLIPIDS IN AQUAFEED DEVELOPMENT: A REVIEW;Planetary Sustainability;2024-07-30

4. Dietary lipid sources affect growth performance, lipid deposition, antioxidant capacity and inflammatory response of largemouth bass (Micropterus salmoides);Fish & Shellfish Immunology;2024-07

5. Exploring the role of plant oils in aquaculture practices: an overview;Aquaculture International;2024-05-09