Solubilization of wheat gluten with sodium hydroxide
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb01852.x/fullpdf
Reference12 articles.
1. Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversion
2. DEAMIDATED GLUTEN: A POTENTIAL FORTIFIER FOR FRUIT JUICES
3. Racemization of amino acids in alkali-treated food proteins
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of sodium carbonate on the properties of seventy percent of Tartary buckwheat composite flour‐based doughs and noodles and the underlying mechanism;Journal of Texture Studies;2023-09-04
2. The synergistic influence of lemon extract on the physio-chemical properties of Kibisu silk reinforced wheat gluten biocomposite;Polymer Bulletin;2022-05-23
3. Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins;Biomolecules;2020-08-24
4. Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved;Critical Reviews in Food Science and Nutrition;2018-11-21
5. Improving solubility and emulsifying property of wheat gluten by deamidation with four different acids: Effect of replacement of folded conformation by extended structure;Food Hydrocolloids;2017-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3