Factors Influencing the Activity of a Heat-Resistant Lipase of Pseudomonas
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15322.x/fullpdf
Reference15 articles.
1. Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin
2. Factors Influencing the Heat Resistance of a Heat-Resistant Lipase of Pseudomonas
3. Thermal Inactivation of a Heat-Resistant Lipase Produced by the Psychrotrophic Bacterium Pseudomonas fluorescens
4. Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperature
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