Pisum sativum and Vicia faba Carbohydrates: Structural Studies of Starches
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb14537.x/fullpdf
Reference47 articles.
1. The Fractionation of Labortory-Isolated Cereal Gereal Starches using Dimethyl Sulphoxide
2. The fine structure of amylose: The action of pullulanase as evidence of branching
3. Viscosity and sedimentation studies on amylose in aqueous solution—further evidence for non-helical character
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