Determination of Thermal Process Schedule for Acidified Papaya-Reference-Cited by-同舟云学术

Determination of Thermal Process Schedule for Acidified Papaya

Published:1981-01 Issue:1 Volume:46 Page:201-211
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

NATH NIRANKAR,RANGANNA S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb14564.x/fullpdf

Reference34 articles.

1. Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice

2. C.O. Ball, S.A. Goldblith, M.A. JosIyn, and J.T.R. Nickerson, 1923 . "An Introduction to Thermal Processing of Foods .". , 1961 . Avi Publishing Co., Westport, Conn.

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