Intermediate-moisture tropical fruit products for developing countries II. Quality characteristics of papaya-Reference-Cited by-同舟云学术

Intermediate-moisture tropical fruit products for developing countries II. Quality characteristics of papaya

Published:2007-06-28 Issue:2 Volume:20 Page:163-175
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

LEVI A.,GAGEL S.,JUVEN B. J.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb01914.x/fullpdf

Reference18 articles.

1. Effects of carbon dioxide on quality and shelf life of papaya;Akamine;Hawaii Agricultural Experimental Station Technical Report,1959

2. The control of postharvest storage decay of papaya;Akamine;Hawaii Agricultural Experimental Station Progress Notes,1952

3. Control of postharvest storage decay of fruits of papaya (Carica papaya L.), with special reference to the effect of hot water;Akamine;Proceedings of the American Society of Horticultural Science,1953

4. Vitamin C content of some Papua New Guinean fruits;Baqar;Journal of Food Technology,1980

5. Papaya puree and nectar;Brekke;Hawaii Agricultural Experimental Station Research Bulletin,1973

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