Osmotic dehydration of fruits and vegetables: a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0659-2.pdf
Reference129 articles.
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2. Andrade SAC, Neto BB, Nóbreg AC, Azoubel PM, Guerra NB (2007) Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.). J Food Eng 78:551–555
3. Aouar AAE, Azoubel PM, Barbosa JL Jr, Murr FEX (2006) Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.). J Food Eng 75:267–274
4. Atarés L, Chiralt A, Martínez CG (2008) Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith). J Food Eng 89:49–56
5. Azoubel PM (2003) Optimization of osmotic dehydration of cashew apple (Anacardium Occidentale L.) in sugar solution. Food Sci Technol Int 9(6):427–433
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