Effects of Post-Harvest Handling and Processing on Vitamin Contents of Peas
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12755.x/fullpdf
Reference16 articles.
1. Effect of processing variables on the quality of dehydrated carrot
2. Nutritional effects of food processing
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