Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10110.x/fullpdf
Reference50 articles.
1. Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats
2. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus)
3. Functional and electrophoretic characteristics of succinylated peanut flour protein
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