Author:
Rajpurohit Bipin,Li Yonghui
Funder
USDA ARS
U.S. Department of Agriculture
National Institute of Food and Agriculture
Subject
Nutrition and Dietetics,Food Science,Agricultural and Biological Sciences (miscellaneous)
Reference157 articles.
1. International Food Policy Research Institute, 2017 Global Food Policy Report, International Food Policy Research Institute, 2017. https://doi.org/10.2499/9780896292529.
2. Feeding the future: plant-based meat for global food security and environmental sustainability;Li;Cereal Foods World,2020
3. Functional and physical properties of commercial pulse proteins compared to soy derived protein;Ma;Future Foods,2022
4. Plant proteins for future foods: a roadmap;Sim;Foods,1967
5. Plant proteins make a difference;Li;J. Agric. Food Res.,2022
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献