Jack bean starch: properties, functionality, and modification

Author:

Ariyantoro Achmad Ridwan,Yulviatun Anastriyani,Yudhistira Bara,Muhammad Dimas Rahadian Aji

Publisher

Elsevier

Reference102 articles.

1. Nutritional evaluation of seed and characterization of crude jack bean (Canavalia ensiformis) oil;Abitogun;IOSR Journal of Applied Chemistry,2012

2. Physical, chemical and sensory characteristics of jack bean (canavalia ensiformis) tempeh flour at various drying temperature;Affandi;AIP Conference Proceedings. American Institute of Physics Inc. Indonesia,2020

3. Physical characterization and physicochemical properties of jackbean (Canavalia ensiformis);Akande;AJER,2014

4. Physico-chemical properties and functional characteristics of Jack beans (Canavalia ensiformis) starch;Akinyemi;World Journal of Biology Pharmacy and Health Sciences,2020

5. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology (Brazil),2015

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