Nutritional, fatty acid and oil characteristics of different agricultural seeds
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00181.x/fullpdf
Reference13 articles.
1. League for International Food Education;Arora;Newsletter,1981
2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
3. Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oils
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