Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oils

Author:

Girgis Pamela,Said F.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference5 articles.

1. & , ‘Flora of West Tropical Africa’, revised by 1954, Vol. I, Part I, 2nd edition, p. 213 (London: Crown Agents for Oversea Governments and Administrations)

2. F.A.O. ‘Report on Agricultural Development in Nigeria 1965-1980’, 1966 (Rome: F.A.O.)

3. ‘Vegetable fats and oils’, 1954, p. 767 (New York: Reinhold Publishing Corporation)

4. Quantitative Spectral Analysis of Fats

5. The spectrographic determination of linoleic and linolenic acids

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