Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad.-Reference-Cited by-同舟云学术

Oil and Fatty Acid Contents in Seed of Citrullus lanatus Schrad.

Published:2012-05-08 Issue:20 Volume:60 Page:5199-5204
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jarret Robert L.¹,Levy Irvin J.²

Affiliation:

1. Plant Genetic Resources, Agricultural Research Service, U.S. Department of Agriculture, 1109 Experiment Street, Griffin, Georgia 30223, United States

2. Department of Chemistry, Gordon College, 255 Grapevine Road, Wenham, Massachusetts 01984, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300046f

Reference37 articles.

1. A review of the Cucurbitaceae

2. Nutritional, Fatty Acid, and Oil Characteristics of Pumpkin and Melon Seeds

3. Fatty acid composition of melon seed oil lipids and phospholipids

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