Author:
Stanisić Danijela,Tasić Marija,Stamenković Olivera,Tasić Ljubica
Publisher
Springer Nature Singapore
Reference162 articles.
1. Mak TMW, Xiong X, Tsang DCW, Yu IKM, Poon CS. Sustainable food waste management towards circular bioeconomy: policy review, limitations and opportunities. Biores Techn. 2020;297:122497. https://doi.org/10.1016/j.biortech.2019.122497.
2. Zuin VG, Segatto ML, Zanotti K. Toward a green and sustainable fruit waste valorisation model in Brazil: optimisation of homogenizer-assisted extraction of bioactive compounds from mango waste using a response surface methodology. Pure Appl Chem. 2020;92(4):617–29. https://doi.org/10.1515/pac-2019-1001.
3. Mirabella N, Castellani V, Sala S. Current options for the valorization of food manufacturing waste: a review. J Clean Prod. 2014;65:28–41. https://doi.org/10.1016/j.jclepro.2013.10.051.
4. Stenmarck Å, Jensen C, Quested T, Moates G. Estimates of European food waste levels fusions reducing food waste through social innovation. Stockholm: IVL Swedish Environmental Research Institute; 2016.
5. Henz GP, Porpino G. Food losses and waste: How Brazil is facing this global challenge? Hortic Bras. 2017;35:472–82. https://doi.org/10.1590/S0102-053620170402.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献