Physicochemical Properties and Nutrition Element Contents of Citrus Seeds and Agroindustrial Waste
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00690-x.pdf
Reference28 articles.
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3. Ajewole K, Adeyeye A (1993) Characterisation of Nigerian Citrus seed oils. Food Chem 47(1):77–78
4. Akpata MI, Akubor PI (1999) Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour. Plant Foods Hum Nutr 54:353–362
5. AlJuhaimi F, Matthäus B, Özcan MM, Ghafoor K (2016) The physico-chemical properties of some Citrus seeds and seed oils. Z Naturforsch 71(3–4):79–85
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