Measurement and Content of Nonheme and Total Iron in Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12704.x/fullpdf
Reference19 articles.
1. Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET
2. T.H. Bothwell, R.W. Charlton, J.D. Cook, and C.A. Finch, 1979 . "Iron Metabolism in Man ," p.256 . Blackwell Scientific Publications, Oxford.
3. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption
4. Toxic and Essential Trace Elements in Meat — a Review
5. Multiple Range and Multiple F Tests
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