Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods-Reference-Cited by-同舟云学术

Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods

Published:2024-04 Issue:4 Volume:8 Page:102130
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Archundia-Herrera Martha Carolina^ORCID,Nunes Fernanda,Barrios Isabella D,Park Clara Y,Bell Rhonda C^ORCID,O’Brien Kimberly O

Funder

Canadian Institutes of Health Research

National Institute of Diabetes and Digestive and Kidney Diseases

University of Alberta

Women and Children's Health Research Institute

Chonnam National University

Publisher

Elsevier BV

Reference24 articles.

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2. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc,2001

3. Iron bioavailability and dietary reference values;Hurrell;Am. J. Clin. Nutr.,2010

4. Canadian Nutrient File: Compilation of Canadian Food Composition Data - Users’ Guide,2015

5. USDA National Nutrient Database for Standard Reference, Legacy Release;Haytowitz,2019

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