Bacterial Spoilage of Vegetables and Certain Fruits-Reference-Cited by-同舟云学术

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Bacterial Spoilage of Vegetables and Certain Fruits

Published:1971-03 Issue:1 Volume:34 Page:9-20
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Lund Barbara M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1971.tb02265.x/fullpdf

Reference86 articles.

1. Biochemistry of the cell wall in relation to infective processes;Albersheim;A. Rev. Phytopathol.,1969

2. Über die Bildung von Zellulase bei pathogenen Mikroorganismen;Amman;Phytopath. Z.,1952

3. Packaging tackles fresh fruits and vegetables;Anon.;Package Engng,1968

4. Pectic enzymes in tissue degradation;Bateman;A. Rev. Phytopathol.,1966

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2. Isolation and identification of fungi associated with the spoilage of sweet orange (Citrus sinensis L) and banana (Musa sapientum L) in Sokoto Metropolis;Journal of Applied Biotechnology & Bioengineering;2018

3. Microbial Ecology of Spoilage;Produce Degradation;2005-03-16

4. CONTROLLED-ATMOSPHERE STORAGE | Effects on Fruit and Vegetables;Encyclopedia of Food Sciences and Nutrition;2003

5. Microbiology of Fresh-cut Produce;Fresh-Cut Fruits and Vegetables;2002-02-14

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