CONTROLLED-ATMOSPHERE STORAGE | Effects on Fruit and Vegetables-Reference-Cited by-同舟云学术

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CONTROLLED-ATMOSPHERE STORAGE | Effects on Fruit and Vegetables

Published:2003 Issue: Volume: Page:1607-1615
ISSN:
Container-title:Encyclopedia of Food Sciences and Nutrition
language:
Short-container-title:

Author:

Rama M.V.,Narasimham P.

Publisher

Elsevier

Reference14 articles.

1. Controlled Atmosphere Storage of Tomatoes;Batu,1995

2. Controlled atmosphere storage;Bishop,1996

3. Controlled atmosphere storage of winter white cabbage;Geeson;Annals of Applied Biology,1980

4. Effect of O2 and CO2 levels on the internal browning and composition of pineapples Smooth Cayenne;Haruenkit,1996

5. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables;Kader;Food Technology,1986

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An exploration of what freshness in fruit means to consumers;Food Research International;2023-03

2. Advancements in Controlled Atmosphere Storage Technology—A Review;Smart Innovation, Systems and Technologies;2022-06-27

3. High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality;Frontiers in Plant Science;2022-04-27

4. Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit;Agronomy;2020-06-09

5. Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review;Comprehensive Reviews in Food Science and Food Safety;2020-05-13

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