Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review-Reference-Cited by-同舟云学术

Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review

Published:2020-05-13 Issue:4 Volume:19 Page:1561-1604
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Ngamwonglumlert Luxsika¹,Devahastin Sakamon¹²^ORCID,Chiewchan Naphaporn¹^ORCID,Raghavan Vijaya³

Affiliation:

1. Advanced Food Processing Research Laboratory, Department of Food Engineering, Faculty of EngineeringKing Mongkut's University of Technology Thonburi Bangkok Thailand

2. The Academy of ScienceThe Royal Society of Thailand Bangkok Thailand

3. Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, Macdonald CampusMcGill University Montreal Quebec Canada

Funder

Thailand Research Fund

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12564

Reference145 articles.

1. Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly

2. Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

3. The effects of LED illumination spectra and intensity on carotenoid content in Brassicaceae microgreens

4. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

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