Isolation and identification of fungi associated with the spoilage of sweet orange (Citrus sinensis L) and banana (Musa sapientum L) in Sokoto Metropolis

Author:

AS Muhammad,IU Mohammed,M Ameh,I Bello,BS Haliru,HA Bagudo,A Sanda

Publisher

MedCrave Group, LLC

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Reference71 articles.

1. Obeta SE, Nwakonobi TU, Adikwu OA. Microbial Effect of Selected Stored Fruits and Vegetables under Ambient Conditions in Makurdi, Benue State, Nigeria. Research Journal of Applied Science and Engineering Technology. 2011;3(5):393‒398.

2. Improving Quality and Safety of Fresh Fruits and Vegetables after Harvest by the Use of Biocontrol Agents and Natural Materials;Droby;ISHS Acta Horticulturae,2006

3. Bacterial spoilage of vegetable and certain fruits;Lund;Journal of Applied Bacteriology,1971

4. Pelczar MJ. Microbiology. 5th ed. Mac Graw Hill Publishing Company; 1993. p. 113‒115.

5. Daveport M. Fruit Spoilage by some selected molds. Phytology Rev. 1978;13:8.

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