The Relation of Force to Sample Dimensions in Objective Measurement of Tenderness of Poultry Meat
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Published:1969-11
Issue:6
Volume:34
Page:524-526
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
POOL M. F.,KLOSE A. A.
Cited by
36 articles.
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