Tenderness and histochemistry of muscle tissues from Eriocheir sinensis

Author:

Zhang Long,Wang Wenli,Zhou Fen,Zheng Yao,Wang Xichang

Funder

2018 National Key R&D Program of China

2018 National Natural Science Foundation of China

2018 Industrial System Project of Chinese Mitten Crab of Shanghai Municipal Agriculture Commission

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference56 articles.

1. Research guidelines for cookery, sensory evaluation and instrumental tenderness of fresh meat;AMSA,2015

2. Official methods of analyses of the association of analytical chemist;AOAC,2000

3. Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications;Barrento;Journal of Food Composition and Analysis,2010

4. Muscle changes in hard and soft shell crabs during frozen storage;Benjakul;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2009

5. Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study;Bertram;Journal of Agricultural and Food Chemistry,2006

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3