Muscle changes in hard and soft shell crabs during frozen storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Effect of frozen storage on the chemical and technological characteristics of Egyptian crab meat;Aman;European Food Research and Technology,1983
2. Denaturation of cod myosin during freezing after modification with formaldehyde;Ang;Journal of Food Science,1989
3. Lipid damage detection during the frozen storage of an underutilized fish species;Aubourg;Food Research International,1999
4. Highly concentrated branched oligosaccharides as cryoprotectant for surimi;Auh;Journal of Food Science,1999
5. Freeze denaturation of carp myofibrils compared with thermal denaturation;Azuma;Fisheries Science,1998
Cited by 55 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effects of Ca2+ and Mg2+ in the water column on the growth and molting of Macrobrachium rosenbergii;Aquaculture International;2024-06-22
2. Effects of Ca2+ and Mg2+ in the water column on the growth and moult of Macrobrachium rosenbergii;2024-05-24
3. Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage;Food Chemistry;2024-02
4. Effects of Multiple Freeze-Thaw Cycles on Protein and Lipid Oxidation, Microstructure and Quality Characteristics of Rainbow Trout (Oncorhynchus mykiss);Fishes;2023-02-13
5. Evaluation of the Feasibility of Harvest Optimisation of Soft-Shell Mud Crab (Scylla paramamosain) from the Perspective of Nutritional Values;Foods;2023-01-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3