Author:
Barrento Sara,Marques António,Teixeira Bárbara,Mendes Rogério,Bandarra Narcisa,Vaz-Pires Paulo,Nunes Maria Leonor
Reference46 articles.
1. Official Methods of Analysis of the Association of Official Analytical Chemists International;AOAC,2005
2. Essential elements and contaminants in edible tissues of European and American lobsters;Barrento;Food Chemistry,2008
3. The trade of live crustaceans in Portugal: space for technological improvements;Barrento;ICES Journal of Marine Science,2008
4. Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption;Barrento;Food and Chemical Toxicology,2009
5. Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus;Barrento;Journal of Agricultural and Food Chemistry,2009
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65 articles.
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