Low Temperature Growth of Type E Clostridium botulinum Spores. 2. Effects of Solutes and Incubation Temperature-Reference-Cited by-同舟云学术

Low Temperature Growth of Type E Clostridium botulinum Spores. 2. Effects of Solutes and Incubation Temperature

Published:1969-01 Issue:1 Volume:34 Page:82-87
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

EMODI A. S.,LECHOWICH R. V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb14367.x/fullpdf

Reference6 articles.

1. D. F. Ohye, J. H. B. Christian, and W. J. Scott, 1967 . Influence of temperature on the water relations of growth ofC. botulinumType E. Botulism 1966 . Proc. of the Fifth International Symposium on Food Microbiology (Moscow) July, 1966.

2. Water Relations of Staphylococcus Aureus At 30°C

3. Water Relations of Food Spoilage Microorganisms

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