PROBABILITY OF GROWTH OF CLOSTRIDIUM BOTULINUM AS AFFECTED BY STRAIN, CELL AND SEROLOGIC TYPE, INOCULUM SIZE AND TEMPERATURE AND TIME OF INCUBATION IN A MODEL BROTH SYSTEM
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1986.tb00557.x/fullpdf
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2. Hazard analysis applied to microbiol growth in foods: development of mathematical models describing the effect of water activity;BROUGHALL;J. Appl. Bact.,1983
3. Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States;EKLUND;Appl. Microbiol.,1967a
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