Fermentation of native and processed starches by the porcine caecal anaerobeClostridium butyricum(NCIMB 7423)
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03209.x/fullpdf
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4. Microbial fermentation in the alimentary tract of the pig;Cranwell;Nutrition Abstracts and Reviews,1968
5. Short chain fatty acids in the human colon-progress report;Cummings;Gut,1981
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