CONDITIONS FOR THE SEPARATION OF OIL AND PROTEIN FROM COCONUT MILK EMULSION-Reference-Cited by-同舟云学术

CONDITIONS FOR THE SEPARATION OF OIL AND PROTEIN FROM COCONUT MILK EMULSION

Published:1974-03 Issue:2 Volume:39 Page:230-233
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GUNETILEKE K. G.,LAURENTIUS S. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02863.x/fullpdf

Reference15 articles.

1. D.A.V. Dendy, and B.E. Grimwood, 1972 . Coconut processing for the production of coconut oil and coconut protein food and feed products. UNI DO Document ID/WG 120/5: 93 .

2. AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK

3. Determination of the tryptophan content of feedingstuffs with particular reference to cereals

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