AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK-Reference-Cited by-同舟云学术

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AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK

Published:1973-03 Issue:3 Volume:38 Page:516-518
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HAGENMAIER ROBERT,CATER CARL M.,MATTIL KARL F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1973.tb01470.x/fullpdf

Reference8 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. R. Emata, 1972 . Unpublished data.

3. Critical unit operations of the aqueous processing of fresh coconuts

4. R. Khaund, 1971 . A study of the separation of coconut protein isolates and some of their physical and chemical characteristics . Ph.D. thesis . Texas A & M University.

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2. Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat;Journal of Food Engineering;2018-04

3. Storage study and quality evaluation of fresh coconut grating;Journal of Food Processing and Preservation;2017-05-25

4. Advances in high frequency ultrasound separation of particulates from biomass;Ultrasonics Sonochemistry;2017-03

5. Application of Megasonic Waves for Enhanced Aqueous Separation of Oils;Innovative Food Processing Technologies;2016

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