Chlorophyll Catalysis of Fat Peroxidation-Reference-Cited by-同舟云学术

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Chlorophyll Catalysis of Fat Peroxidation

Published:1964-07 Issue:4 Volume:29 Page:420-421
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HALL J. L.,MACKINTOSH D. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01754.x/fullpdf

Reference7 articles.

1. J. R. Chipault, and W. O. Lundberg . 1947 . Course and mechanism of autoxidation of fats,Hormel Inst. Univ. of Minnesota Am. Rept.1946-47, 9 .

2. D. B. Sharp, and Monsanto Chemical Co. (to) 1960 . Porphyrin photosensitizers in photooixidation. U.S. 2,951, 707, Sept. 6, 1960. C.A. 56, 5552f (1961).

3. Zur Wirkungsweise des Chlorophylls bei der Autoxydation olefinischer Fette

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Trends in Food Applications of Antioxidants;Autoxidation in Food and Biological Systems;1980

2. Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate;Journal of Agricultural and Food Chemistry;1974-01

3. The preservation and storage of leaf protein preparations;Journal of the Science of Food and Agriculture;1973-04

4. The Chemical and Biological Properties of Heated and Oxidized Fats;Advances in Lipid Research;1969

5. Marine Phytoplankter Fatty Acids;Journal of the Fisheries Research Board of Canada;1968-08-01

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