Characteristics and Functional Properties of Protein Isolates from Various Peanut (Arachis hypogaea L.) Cultivars
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05504.x/fullpdf
Reference41 articles.
1. Resolution of peanut seed proteins by high-performance liquid chromatography
2. Protein as an indicator of peanut seed maturity
3. Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds
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