Physicochemical Properties of Proteins Extracted from in Defatted-Peanut by Cultivars
Author:
Affiliation:
1. Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration
2. Division of Animal and Dairy Science, Chungnam National University
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2023/052/JKFN052-06-598.pdf
Reference24 articles.
1. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
2. Amino acid composition of soybean seeds as affected by climatic variables
3. Heading Date and Growth Character of Korean Wheat Cultivars by Controlling Photoperiod for Rapid Generation Advancement
4. Cho GS. Chemical compositions in the various plant types of peanut (Arachis Hypogaea L.). J Korean Soc Food Nutr. 1993. 22:576-580.
5. Cho HH, Yoon JY, Lee SR. Effect of phytate on the solubility and digestibility of soy protein isolates. Korean J Food Sci Technol. 1991. 23:286-290.
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