Propyl Gallate and Ascorbyl Palmitate Affect Stability of Canola Oils in Accelerated Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb11306.x/fullpdf
Reference27 articles.
1. The Behaviour of Phenolic Antioxidants, Synergists and their Mixtures in Two Vegetable Oils
2. Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action
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