Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/7/1649/4402719/1649.pdf
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4. Comparisons of BHT and ethoxyquin as antioxidants in the nutrition of broilers;Bartov;Poult. Sci.,1972
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